vacuum fryer造句

• Vacuum fryers can also reduce oil content in fried foods.
• Continuous vacuum fryers lead to a longer lifetime of the frying oil and therefore lower the production costs.
• The amount of reduced oil content, usually 1 3 %, depends on the type of vacuum fryer.
• This is normally performed with a deep fryer or chip pan; industrially, a pressure fryer or vacuum fryer may be used.
• Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used.
• In South East Asia ( mainly Philippines, Thailand, China and Indonesia ) batch type vacuum fryers are mainly used for the production of fruit chips.
• Vacuum fryers are fit to process low-quality potatoes that contain higher sugar levels than normal, as they frequently have to be processed in spring and early summer before the potatoes from the new harvest become available.